Ingredients:
- Carrot 2 kg
- Cream 1 packet
- Condensed milk 1 tin
- Dry milk 2 cups
- Ground cardamom 1/2 tsp
- Ghee 1 cup
- Mixed dried fruit 1 cup
- Sugar 1 cup
- Rose water 1 tbsp
- Silver foil garnish
Culinary Process:
Wash the carrots and cut in chunks. Grind in chopper.
Boil the carrots in 1 cup of water.
Once the water is dry, add oil and Saute mushed carrots. When oil starts to separate, add sugar, condensed milk and ground cardamom and let it dry.
Lastly add dried milk. Mix well and serve in a dish.
Garnish with dried fruits, rose water and silver foil.
Soğanlı su kaçak tespiti Bahçedeki su kaçağını yer altı dinleme cihazlarıyla buldular. Peyzaja minimum zarar verdiler. İsmail N. https://staging.guideline.education/ustaelektrikci
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