Get ready to elevate your dining experience with a mouthwatering recipe that’s a carnivore’s dream come true—Garlic Butter Herb Steak. This dish is a symphony of savory flavors, tender meat, and aromatic herbs that will take your taste buds on an unforgettable journey. In this culinary escapade, we’ll uncover the ingredients that make this steak a sizzling sensation, leaving you craving more. And stay tuned because our next blog will introduce a delectable dessert recipe that perfectly complements this hearty dish!
Ingredients for Garlic Butter Herb Steak:
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
- Olive oil for searing
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions:
- Bring the steaks to room temperature, patting them dry with paper towels. Season with salt and black pepper.
- In a skillet or cast-iron pan, heat a drizzle of olive oil over medium-high heat until it’s shimmering.
- Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness.
- Reduce the heat to medium-low, add 2 tablespoons of butter, minced garlic, rosemary, and thyme to the pan.
- Once the butter has melted, tilt the pan slightly, and use a spoon to baste the steaks with the infused garlic herb butter for an additional 1-2 minutes on each side.
- Remove the steaks from the pan and let them rest on a cutting board for about 5 minutes.
- Slice the steaks and serve them on a serving platter.
- Drizzle any remaining garlic herb butter over the sliced steaks, garnish with fresh parsley, and serve with lemon wedges on the side.
Why Garlic Butter Herb Steak?
This steak recipe is a celebration of simplicity and bold flavors. The garlic-infused herb butter adds richness, while the seared exterior and juicy interior of the steak create a delightful contrast. It’s a dish that speaks to the soul of steak lovers.
What’s Baking in Our Next Blog?
As you enjoy Garlic Butter Herb Steak, get ready for our next blog, where we’ll enjoy “Triple Berry Galette.” This dessert promises a perfect blend of pastry and juicy berries that will take you on our culinary journey on a sweet note.
In conclusion, let the Garlic Butter Herb Steak be the star of your dinner table, and anticipate the sweet delight of our upcoming dessert recipe.