Ingredients:
- Chicken leg boneless cubes 1 kg
- Yogurt 1 cup
- Garlic 2 tbsp
- Salt 1 tbsp
- Oil 6 tbsp
- Lemon juice 2 tbsp
- Tomato paste 1/2 cup
- Sliced Capsicum 2
- Mushrooms broken 1 tin
- Mozzarella cheese 700 g
Shawarma masala:
- Cinnamon 1/2 tsp
- Cloves 5
- Black pepper powder 1 tbsp
- Garlic powder 1 tbsp
- Green cardamoms 6
Mix all ingredients and set aside.
For dough:
- Flour 700 g
- Salt 1 tbsp
- Eggs 2
- Yeast 2 tbsp
- Sugar 1 tbsp
- Oil 6 tbsp
Mix all ingredients and make a dough. Set aside to rise.
For Yogurt Tahini sauce:
- Yogurt 1-1/2 cup
- Tahini 1 cup
- Salt 1 tsp
Mix all ingredient and set aside.
For Shawarma salad:
- Onion sliced 1 large
- Tomatoes 2
- Cucumber 1
- Parsley 1 bunch
- Sumac powder 1-1/2 tsp
- Salt 1 tsp
Mix all ingredients and set aside.
Culinary Process:
- In a bowl add chicken, shawarma masala, garlic, salt, lemon juice, yogurt and mix. Let chicken marinate for 1 hour.
- Cook chicken on high flame for 5 minutes. Add tomato paste and cook for 5 more minutes. let it cool down.
- Mix the dough and set aside.
- Spread the dough in a baking pan. Add chicken mixture, vegetables and cheese and cover with another layer of dough.
- Put it in the oven and cook for 20 minutes on 225 centigrade.
- Serve with sauce.