Ingredients:
- 750 ml milk
- 3.5 tbsp Vanilla custard
- 5-6 tbsp sugar
- Bread slices
- Whipped cream
- Almonds chopped
- Cashews chopped
Culinary Process:
- Boil the milk. Add custard in cold milk and make a slurry. Now add that slurry in a boiling milk to make custard.
- Set custard aside to cool down.
- Layer the bread slices in your dessert dish. Pour cold custard on top in a way that all the bread is soaked in custard. make 2-3 layers like that.
- Put the dish in the refrigerator to set for 30-60 minutes.
- Take the dish out. Pour the wiped cream on top and cover the whole dish.
- Garnish with almonds and cashews.