Ingredients:
4 cups cold water
Juice of 4-5 lemons
1/2 cup granulated sugar (adjust to taste)
1 teaspoon black salt
1 teaspoon roasted cumin powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground ginger
Fresh mint leaves, for garnish
Lemon slices, for garnish
Ice cubes, for serving
Culinary Process:
- In a large pitcher, combine the cold water and freshly squeezed lemon juice.
- Stir in the granulated sugar, adjusting the sweetness to your preference.
- Add the black salt, roasted cumin powder, ground black pepper, and ground ginger to the pitcher. Mix well until the sugar and spices are fully dissolved.
- Taste the Shikanjabeen and adjust the seasoning if needed, adding more sugar or spices according to your taste.
- Refrigerate the Shikanjabeen for at least 30 minutes to chill and allow the flavors to meld.
- When ready to serve, fill glasses with ice cubes and pour the chilled Shikanjabeen over the ice.
- Garnish each glass with fresh mint leaves and a slice of lemon for a refreshing touch.
- Stir gently before enjoying this revitalizing drink.
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