Panjeeri: A Nutty Symphony of Goodness to Nourish Your Soul!

Prepare to embark on a journey of flavour and nourishment as we unveil the secrets to crafting the wholesome and delightful Panjeeri. This traditional treat, enriched with nuts and wholesome ingredients, is more than just a culinary delight—it’s a celebration of nutrition and taste. As you savor the richness of Panjeeri, get ready for our next blog, where a savory delight awaits to continue your gastronomic adventure—the tantalizing Chapli Kebab. Stay tuned for the perfect pairing!

Ingredients for Panjeeri:

  1. Whole Wheat Flour (1 cup)
  2. Ghee (1/2 cup)
  3. Semolina (1/4 cup)
  4. Assorted Nuts (Almonds, Walnuts, Cashews pistachios – 1/2 cup, chopped)
  5. Desiccated Coconut (2 tablespoons)
  6. Edible Gum/Gond (1 tablespoon)
  7. Jaggery or Sugar (1/2 cup, grated or powdered)
  8. Cardamom Powder (1/2 teaspoon)
  9. Melon Seeds (1 tablespoon)
  10. Dried Dates (4-5, chopped)
  11. Clarified Butter (1 tablespoon)

Crafting the Nutty Symphony of Panjeeri: A Gastronomic Adventure

Roast Edible Gum: In a pan, heat a tablespoon of ghee and roast the edible gum until it puffs up. Set it aside. Once cooled down grind it in a grinder.

Roast Nuts and Seeds: In the same pan, roast chopped assorted nuts, melon seeds, and desiccated coconut until they release their aroma. Set them aside. Grind them as well once cooled.

Prepare Panjeeri Base: In a large pan, heat the remaining ghee. Add whole wheat flour and semolina. Roast them on low heat until they turn golden brown, giving off a nutty fragrance.

Combine Ingredients: Mix in the roasted edible gum, nuts, seeds, and cardamom powder. Stir well to combine the ingredients.

Sweeten with Jaggery or Sugar: Add grated or powdered jaggery/sugar to the mixture. Adjust sweetness according to your taste.

Blend Flavors: Stir the Panjeeri mixture continuously on low heat until everything blends together, and the ghee separates from the mixture.

Final Touch: Add chopped dried dates and mix well until all the ingredients are evenly distributed.

Cool and Serve: Allow the Panjeeri to cool completely before storing it in an airtight container. Serve in small portions as a nutritious snack.

Why Panjeeri: A Nutty Symphony?

Panjeeri is a timeless treat that combines the goodness of whole wheat, nuts, and natural sweeteners. This nutty symphony not only delights your taste buds but also provides a wholesome dose of nutrition.

What’s Sizzling in Our Next Blog?

While you relish the Nutty Symphony of Panjeeri, get ready for a sizzling experience in our next blog— “Chapli Kebab.” This savory delight promises to be the perfect companion to the sweet elegance of Panjeeri.

In conclusion, let Panjeeri be your go-to wholesome snack, and anticipate the delectable pairing with our upcoming chapli kebab recipe. Happy snacking, and stay tuned for more gastronomic adventures!

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