Ingredients:
-1 cup all-purpose flour
-2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt, optional
1 cup milk
2 tablespoons vegetable oil
1 egg
Instructions:
1. Take a large bowl, and mix together the flour, sugar, and baking powder.
2., Whisk together the milk, vegetable oil, and egg, in a separate bowl.
3. Mix the wet ingredients into the dry ingredients and mix to combine.
4. Heat a large non-stick skillet over medium-low heat and grease with butter or oil.
5. Scoop about 1/4 cup of mixture onto the skillet for each pancake. Cook for about 2 minutes or until the edges start to look dry and bubbles form on the surface.
6. Serve with butter and syrup and enjoy!
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