Ingredients:
- Oatmeal 2 cups
- Clarified butter 1 cup
- Brown sugar 1 tsp
- Milk 2 cups
- Khoya 250 g
- Coconut slices 1/2 cup
- Raisins 50 g
- Ground cardamom 1/2 tsp
- Almonds 50 g
- Cashews 50 g
Culinary Process:
Heat up oil and stir fry oatmeal until golden brown.
In another pan add milk, ground cardamom and brown sugar and mix well and make nice sugar syrup.
Add sugar syrup in oatmeal and cook on low heat.
Do not dry all the milk. Leave it a bit runny.
Add almonds, cashews, coconut, raisins and khoya for garnish.
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