Ingredients:
- Carrot 1/2 cup
- Capsicum 1/2 cup
- Green onion 1/2 cup
- Chopped garlic 1 tsp
- Chopped ginger 1 tsp
- Tomato ketchup 1/2 cup
- Soya sauce 4 tbsp
- Coriander 2 tbsp
- Boiled clarified mince 1 cup
- Finely chopped cabbage 1 cup
- Corn flour 4 tbsp
- Vinegar 1 tbsp
- Black pepper 1/2 tsp
- Salt 1 tsp
- Ground red chili 1/2 tsp
- Oil 2 tbsp
Culinary Process:
Fry ginger garlic paste in worm oil.
Add all vegetables and boiled mince and fry for 2 minutes.
Then add 4 cups of water.
Add soya sauce, tomato ketchup, vinegar, red chili and cook for 2 minutes.
Add corn flour slurry and cook to make it thick.
Turn off the heat. Garnish with green onions.
Serve.
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