Ingredients:
For the Marshmallow Brownies:
- 1 cup All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Unsalted Butter
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 cup Marshmallows (mini or regular)
Culinary Process:
- Preparing the Brownie Batter:
- Preheat the oven to Gas mark 4 or 350 degree F and grease a baking pan.
- In a bowl, mix the all-purpose flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat the eggs, one at a time, and then add vanilla extract.
- Gradually add the dry ingredients to the wet mixture, until everything is mixed properly.
- Assembling the Marshmallow Brownies:
- Pour half the batter into the prepared baking pan and spread it evenly.
- Sprinkle the marshmallows over the brownie batter in an even layer.
- Cover the marshmallows with the remaining brownie batter, ensuring they are completely covered.
- Baking and Serving:
- Bake the marshmallow brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool before cutting them into squares and serving.
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