Introduction
There’s no better way to blend rich chocolatey goodness with fluffy sweetness than in our Decadent Marshmallow Brownies – a healthy dessert twist on a beloved classic. These gooey squares satisfy every craving with their fudgy texture and pillowy marshmallow pockets, all while fitting mindfully into wellness-oriented UK diets. Imagine a treat that feels indulgent yet leaves you with a smile, not guilt. That’s culinary bliss in every bite!
Why These Marshmallow Brownies Pass the Healthy Dessert Test
- Balanced Sweetness: We use a mix of granulated and brown sugar to create that perfect fudgy sweetness without overpowering richness.
- Controlled Portions: Made in a single batch pan, it’s easy to enjoy a single square without temptation lingering in the kitchen.
- Wholesome Ingredients: Basic pantry staples—flour, cocoa, eggs, butter—make for a cleaner ingredient list with no unnecessary additives.
- Feel-Good Indulgence: Combining chocolate with marshmallows, each bite feels decadent—but thanks to mindful proportions, it fits well into a balanced lifestyle.
Designed for UK bakers, this healthy dessert hits all search sweet spots—decadent, simple, and achievable.
Ingredients
(Makes 16–20 Squares)
- 1 cup (125 g) all-purpose flour
- ¾ cup (75 g) unsweetened cocoa powder
- 1 cup (200 g) granulated sugar
- ½ cup (110 g) brown sugar
- ½ cup (115 g) unsalted butter, melted
- 2 eggs (at room temperature)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup marshmallows (mini or regular)
Culinary Process: Step-by-Step Delight
1. Preheat the Oven
Preheat to 170 °C (Gas Mark 3 / 325 °F), and line or grease a 9×9″ baking tin.
2. Combine Dry Ingredients
In a bowl, sift together flour, cocoa powder, baking powder, and salt.
3. Cream Butter & Sugars
In another bowl, beat melted butter with granulated and brown sugar until smooth and slightly fluffy.
4. Add the Eggs & Vanilla
Beat in eggs one at a time, mixing well after each, then stir in the vanilla extract.
5. Fold Dry Into Wet Mix
Gently add dry ingredients to the wet mixture. Stir until just combined—take care not to overmix.
6. Assemble Brownies
Pour half the batter into the tin and spread evenly. Scatter marshmallows over this base, then smooth over the remaining batter to fully cover them.
7. Bake
Bake for 25–30 minutes—edges should be set, while the centre is just moist. Don’t overbake; fudgy is the goal.
8. Cool & Slice
Allow brownies to cool completely before slicing into squares. This makes them easier to cut and lets the texture set.
9. Enjoy
Serve them on a platter, perfect for sharing with friends or treating yourself guilt-free.
Nutritional Information (Approximate, per square – 16 servings)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 2 g |
| Total Fat | 8 g |
| – Saturated Fat | 4 g |
| Carbohydrates | 25 g |
| – Sugars | 18 g |
| Fibre | 2 g |
| Sodium | 110 mg |
Making It a Healthier Dessert
- Opt for dark cocoa: Choose a higher-cocoa content (70%+) for extra antioxidants.
- Sugar swaps: Replace half the sugar with maple syrup or date syrup.
- Wholesome flours: Use whole wheat or spelt flour to boost fibre.
- Mix-in options: Stir in a handful of nuts, seeds, or dried fruit for texture and nutrition.
- Marshmallow moderation: Use mini marshmallows and spread them out to reduce sugar bursts.
Serving & Styling Ideas
- Dusted Delight: Lightly dust your cooled brownies with extra cocoa or icing sugar.
- Cheat Frozen Yogurt Top: Add a spoonful of low-fat frozen yogurt or sorbet.
- Melted Chocolate Drizzle: Melt a few dark chocolate chips for a finishing flourish.
- Pair With Drinks: Serve with herbal tea, black coffee, or a glass of almond milk for a guilt-free combo.
- Shareable Squares: Stack on cake stands or packaging wraps for gift-worthy presentation—perfect for bake sales or gifts.
Baking Tips for UK Kitchens
- Watch your oven: UK ovens can vary—check for doneness at the 25-minute mark.
- Use quality cocoa: Brands like Co‑op or Tesco’s Gold are UK staples.
- Silicone pans: For easy release, line your tin with parchment or use silicone liners.
- Storage: Keep brownies in an airtight tin at room temperature for 3 days, or freeze individual squares for up to a month.
Final Thoughts: Why These Brownies Delight
Decadent Marshmallow Brownies hit the sweet spot—rich enough for a treat, yet accessible enough for regular baking. With simple ingredients, easy prep, and that irresistible marshmallow melt-in-middle texture, they shine as a healthier dessert option that UK readers are looking for.
Let each bite be a celebration of balance: chocolatey joy, fluffy comfort, and mindful indulgence. Whether it’s afternoon tea, a weekend bake, or a special treat, these brownies promise a slice of happiness—with none of the guilt.
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