Ingredients:
- 250 g of grapes
- Half tin of Pineapple with syrup
- 1 cup Ice cubes
- 2-3 tbp Lemon Juice
- 1 Fist full of Mint leaves
- 1/2 tsp Black salt
- 1/2 cup Sugar syrup
- 1 glass Any White fizzy drink
Culinary Process:
Sugar Syrup: Take 1/2 cup sugar and 1/2 cup water, mix them well. Sugar syrup is ready.
Add all the ingredients in a blender and blend well. Serve in a nice glass.
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