Ingredients:
- Kaleji (mutton Liver) 1.8kg
- 5 medium onions
- 4 Large tomatoes
- 10 Green chillies
- 6 Garlic cloves
- 1.75 tsp Salt
- 2 tsp Red Chilli powder
- 1 tsp turmeric powder
- 1 tsp zeera powder
- 1/2 tsp Garam masala
- 3 glasses Water
- 1 cup Olive oil
Culinary Process:
- Take a medium size pan add kaleji, onions, tomatoes, green chillies, garlic cloves, salt, red chilli powder, turmeric powder and 3 glasses of water.
- Cook for half an hour on medium heat.
- After half an hour water will dry.
- Now add oil and fry kaleji for 12 minutes.
- After 12 minutes add zeera powder and garam masala and mix well.
- Serve with roti or naan.