Introduction:
Prepare to elevate your grilling game with our irresistible Sweet and Tangy BBQ Sauce recipe! This homemade condiment is bursting with flavour, combining the perfect balance of sweetness and tanginess that will take your barbecue dishes to the next level. Whether you’re slathering it on ribs, brushing it on chicken wings, or using it as a dipping sauce for fries, this versatile sauce is sure to become a household favourite. Let’s dive into the recipe and discover how to whip up this delectable BBQ sauce in your own kitchen!
Ingredients:
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon mustard sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Culinary Process:
In a medium saucepan, combine the ketchup, apple cider vinegar, honey, brown sugar, Worcestershire sauce, mustard sauce , garlic powder, onion powder, and smoked paprika.
Stir well to combine all the ingredients.
Place the saucepan over low heat and bring the mixture to a boil.
Reduce the heat and let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Adjust the seasoning as needed.
Once the sauce has reached the desired consistency and flavour, remove it from the heat and let it cool completely.
Transfer the BBQ sauce to a clean, airtight container and store it in the refrigerator until ready to use.