Ingredients:
- 2 sprigs of mint
- Large handful of ice
- 4 cups of pure apple juice
- 4 cups of sprite
- 1/2 cup chopped peach
- 1/2 cup halved strawberries
- 1/2 cup peeled and chopped mango
- 1/2 cup halved blackberries
- Juice of 2 limes
- 1/2 lime, cut into wedges
Culinary Process:
- Crush the mint leaves to release the mint oils with the help of of mortar and pestle or you can use wooden spoon.
- Add all the ingredients in your serving jar and mix well.