Ingredients:
For the Grilled Chicken:
- 7.5 g Chicken mince
- 1 large onion
- 4/5 garlic cloves
- 1 ginger piece
- 2 tbs fresh coriander
- 2 tbs fresh mint
- 1 bread slice
Chop everything well in chopper and add the following ingredients.
Add:
- 1 tbsp chilli flakes
- 1 tbsp salt
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tbsp red chilli powder
Mix well with hands. Keep for 30 min and then shape into medium size kebabs.
Then add 2-3 tbsp oil in pan/grill and cook kebabs on low to medium heat flame. Till soft juicy and golden.
For Saute Veggie:
- 1 potato (hard boiled)
- 1 cup capsicum
- 1 large onion
- 1 large tomato
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp garlic powder
- 2 tsp soy sauce
- 2 tbsp oil
Saute in pan or grill till crispy and golden.
Combine kebabs and veggies in same pan and add lemon juice.
Toss well smoke with burnt charcoal.
Most tender and juicy kebabs are ready to enjoy.
Next Culinary Marvel: [Next Blog] – Stay Tuned!
Having savored the smoky goodness of the Grilled Chicken Platter Extravaganza, anticipate the next blog in our series – an exploration into another culinary delight that promises to tantalize your taste buds. Stay tuned for the next culinary marvel, where we share tips and recipes that will continue to elevate your dining experience.