Introduction:
Prepare your taste buds for a sizzling adventure as we dive into the world of Tomato Garlic Chilli Chutney – a fiery concoction that elevates the flavors of any dish. Join us in this culinary escapade as we unravel the secrets to creating a chutney that packs a punch with its tangy tomatoes, aromatic garlic, and the fiery kick of chillies.
Ingredients:
Embark on this spicy journey with the ingredients and quantities needed for the perfect Tomato Garlic Chilli Chutney:
- 5-6 Ripe Tomatoes
- 10-12 Garlic Cloves
- 4-6 Green Chillies
- 1 tablespoon Ginger
- 2 tablespoons Cooking Oil:
- 1 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- Salt to taste
- 1 tablespoon Tamarind Pulp
- Fresh Coriander
Culinary Process:
- Sautéing the Aromatics:
- Heat oil in a pan and add mustard seeds and cumin seeds.
- Once the seeds splutter, add minced garlic, grated ginger, and chopped green chillies. Sauté until fragrant.
- Cooking the Tomatoes:
- Add chopped tomatoes to the pan and cook until they soften and release their juices.
- Stir in turmeric powder and red chili powder, ensuring an even mix.
- Simmering to Perfection:
- Let the mixture simmer until the tomatoes break down and the chutney thickens.
- Season with salt and add tamarind pulp for a tangy kick.
- Garnishing and Serving:
- Garnish the chutney with fresh coriander.
- Allow it to cool before serving alongside your favorite dishes.
Next Culinary Marvel: Turkish Kebabs Extravaganza!
Having savored the fiery delight of Tomato Garlic Chilli Chutney, gear up for the next blog in our series – a succulent exploration into the world of Turkish Kebabs! Join us as we unravel the secrets to crafting these mouthwatering kebabs infused with rich flavors and culinary finesse. Stay tuned for the Turkish Kebabs Extravaganza, where we share tips and recipes that will transport your taste buds to the vibrant streets of Turkey. Get ready for another mouthwatering adventure that promises to satisfy your cravings!