Ingredients:
For the Marinade:
- 1 kg Chicken, cut into pieces
- 1 cup Fresh Coriander (Hara Dhaniya), finely chopped
- 1/2 cup Fresh Mint Leaves, finely chopped
- 1/4 cup Yogurt
- 2 tablespoons Ginger-Garlic Paste
- 2 Green Chilies, finely chopped
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Turmeric Powder
- Salt to taste
- 2 tablespoons Cooking Oil
For Garnish:
- Fresh Coriander Leaves
- Lemon wedges
Culinary Process:
1. Creating the Marinade:
- In a large bowl, combine finely chopped fresh coriander, mint leaves, yogurt, ginger-garlic paste, finely chopped green chilies, cumin powder, coriander powder, garam masala, turmeric powder, salt, and cooking oil.
- Mix the ingredients thoroughly to form a vibrant and aromatic marinade.
2. Marinating the Chicken:
- Add the chicken pieces to the marinade, ensuring each piece is well-coated.
- Allow the chicken to marinate for at least 2 hours or preferably overnight for an intensified flavor.
3. Cooking the Hara Dhaniya Chicken:
- Preheat the oven or grill to medium-high heat.
- Thread the marinated chicken pieces onto skewers or place them directly on the grill.
- Cook until the chicken is tender and cooked through, with a slight char for added flavor.
4. Garnish and Serve:
- Remove the Hara Dhaniya Chicken from the grill and garnish with fresh coriander leaves.
- Serve hot with lemon wedges on the side for a citrusy burst.
5. Culinary Freshness:
- The combination of fresh coriander and mint creates a refreshing and herbaceous profile, elevating the dish to a culinary masterpiece.
Next Culinary Marvel: Grilled Chicken Platter Extravaganza!
Having indulged in the freshness of Hara Dhaniya Chicken, gear up for the next blog in our series – an exploration into the world of Grilled Chicken Platter Extravaganza! Join us as we unravel the secrets to crafting a succulent and diverse grilled chicken platter that promises to satisfy every palate. Stay tuned for the Grilled Chicken Platter Extravaganza, where we share tips and recipes that will add a touch of smoky goodness to your culinary repertoire.
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