Ingredients:
For the Keema (Minced Meat):
- 500 grams Minced Mutton or Lamb
- 1 large Onion, finely chopped
- 2 Tomatoes, finely chopped
- 2 Green Chilies, finely chopped
- 1 tablespoon Ginger-Garlic Paste
- 1/2 cup Peas (Matar)
- 1/4 cup Cooking Oil
- 1 teaspoon Cumin Seeds
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Garam Masala
- Salt to taste
- Fresh Coriander for garnish
Culinary Process:
1. Sautéing the Aromatics:
- Heat cooking oil in a pan and add cumin seeds.
- Once the cumin seeds splutter, add finely chopped onions and green chilies.
- Sauté until the onions turn golden brown.
2. Infusing Flavor with Spices:
- Add ginger-garlic paste and sauté until the raw aroma disappears.
- Introduce coriander powder, turmeric powder, red chili powder, and salt, creating a fragrant spice base.
3. Adding Tomatoes and Peas:
- Incorporate finely chopped tomatoes and cook until they soften and the oil starts to separate.
- Stir in peas (matar), allowing them to cook with the aromatic tomato-spice blend.
4. Introducing Minced Meat:
- Add the minced mutton or lamb to the pan, ensuring it’s evenly coated with the flavorful mixture.
- Cook until the meat is browned, and the spices meld with the keema.
5. Simmering to Perfection:
- Pour a cup of water into the pan, cover, and simmer until the keema is tender and the flavors intensify.
- Adjust the consistency of gravy.
6. Garam Masala Finale:
- Sprinkle garam masala over the keema, infusing the dish with a final burst of warmth.
- Garnish with fresh coriander for a touch of vibrancy.
7. Serve and Enjoy:
- Plate the Punjabi Keema Matar hot, pairing it with naan, roti, or steamed rice.
- Allow the hearty aroma to tease your senses before indulging in this culinary comfort.
Next Culinary Marvel: Hara Dhaniya Chicken Extravaganza!
Having enjoyed the hearty comfort of Punjabi Keema Matar, prepare your taste buds for the next blog in our series – an exploration into the world of Hara Dhaniya Chicken Extravaganza! Join us as we unravel the secrets to crafting a flavorful and aromatic chicken dish that promises to tantalize your senses. Stay tuned for the Hara Dhaniya Chicken Extravaganza, where we share tips and recipes that will add a touch of freshness to your culinary repertoire.