Get ready to elevate your culinary skills as we dive into the luscious world of Paneer Butter Masala. This classic dish combines the richness of paneer with a velvety tomato-based curry, creating a symphony of flavors that’s both comforting and indulgent. As you savor the creamy goodness, we’ll seamlessly transition to our next blog, introducing a recipe that complements the savory perfection of Paneer Butter Masala—stay tuned for the perfect pairing!
Ingredients for Creamy Delight: Paneer Butter Masala:
For the Paneer Marinade:
- Paneer (Indian Cottage Cheese) (250g)
- Yogurt (3 tablespoons)
- Kashmiri Red Chili Powder (1 teaspoon)
- Turmeric Powder (1/2 teaspoon)
- Garam Masala (1/2 teaspoon)
- Salt (1/2 teaspoon)
For the Curry:
- Tomatoes (4 medium-sized, chopped)
- Onions (2 medium-sized, finely chopped)
- Cashews (10-12)
- Ginger-Garlic Paste (1 tablespoon)
- Butter (2 tablespoons)
- Kashmiri Red Chili Powder (1 teaspoon)
- Turmeric Powder (1/2 teaspoon)
- Garam Masala (1/2 teaspoon)
- Fresh Cream (1/4 cup)
- Kasuri Methi (Dried Fenugreek Leaves) (1 teaspoon)
- Salt (to taste)
- Fresh Coriander Leaves (chopped)
- Marinate the Paneer:
- In a bowl, mix paneer with yogurt, Kashmiri red chili powder, turmeric powder, garam masala, and salt. Let it marinate for hald an hour.
- Cook the Paneer:
- Heat a pan and add a tablespoon of butter. Sauté the marinated paneer until it gets a golden-brown crust. Set aside.
- Prepare the Curry Base:
- In the same pan, add another tablespoon of butter. Sauté onions until golden brown, then add ginger-garlic paste.
- Add chopped tomatoes and cashews. Cook until the tomatoes are soft.
- Blend to Perfection:
- Allow the mixture to cool and then blend it into a smooth paste.
- Cook the Curry:
- In the pan, add butter and the blended tomato-onion paste. Cook for a few minutes.
- Add Kashmiri red chili powder, turmeric powder, garam masala, and salt. Stir well.
- Add Cream and Paneer:
- Pour in fresh cream, kasuri methi, and the sautéed paneer. Mix gently.
- Simmer and Garnish:
- Let the curry simmer for a few minutes until it reaches the desired consistency.
- Garnish with chopped fresh coriander leaves.
- Serve Hot:
- Paneer Butter Masala is best enjoyed hot, served with naan or rice.
Why Creamy Delight: Paneer Butter Masala?
Paneer Butter Masala is a celebration of creamy indulgence and aromatic spices. The tender paneer, enveloped in a rich and velvety curry, creates a dish that’s both comforting and luxurious—a perfect treat for special occasions.
What’s Sizzling in Our Next Blog?
While you savor the Creamy Delight: Paneer Butter Masala, get ready for a sizzling experience in our next blog— “Garlic Butter Naan.” This recipe promises a soft and flavorful bread that perfectly complements the savory delight of Paneer Butter Masala.
In conclusion, let Creamy Delight: Paneer Butter Masala be your go-to indulgence, and anticipate the mouthwatering delight of our upcoming garlic butter naan recipe. Happy indulging, and stay tuned for more culinary adventures!