Ingredients:
- Chicken 1/2 kg
- Tomatoes 3-4
- crushed garlic 6
- Crushed ginger 1 inch
- Crushed red chili 1 tbsp
- Crushed coriander 1 tbsp
- Crushed cumin 1 tsp
- Salt as required
- Dried fenugreek 1 tsp
- Green coriander for garnish
- Green chili 2-3
- Coal 1 piece
- Oil as required
Culinary Process:
Add oil in a pan, add ginger garlic and Saute for 2 minutes.
Add chicken and cook until it changes colour.
Add tomatoes, red chili, salt and fry for 2 minutes.
Once tomatoes turned into paste, add coriander, cumin, green chili, fenugreek and cook with lid on.
Coal smoke:
Take heated coal and put on the foil on top of the chicken. Put 1 tsp of oil on coal, smoke starts coming, cover with lid for 2-3 minutes. Take the coal out. Karahi is ready.
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