Ingredients (Serves 4–5) For the Courgette Layers: Courgettes (zucchini) – 3 large, thinly sliced lengthwise Olive oil – 2 tbsp Salt – ½ tsp Black pepper – ½ tsp For the Creamy Sauce: Unsalted butter – 2 tbsp Plain flour – 2 tbsp Whole milk – 2 cups Ricotta cheese – ½ cup Grated cheddar […]
Creamy courgette Lasagne Read More »
Introduction There’s something deeply comforting about a skillet of bubbling tomato sauce, gently poached eggs, and aromatic spices. While shakshuka originated in North Africa and the Middle East, this Mexican Shakshuka takes inspiration from bold Latin flavours — think smoky paprika, earthy cumin, sweet bell peppers, and fresh coriander. Perfect for UK households looking for
Discover a guilt-free twist on comfort food with these Potato Crumble Patties—a simple, crispy delight made from boiled potato, herbs, and light spices. Perfect as a snack, side dish, or quick meal, these patties channel classic comfort while fitting effortlessly into a healthy vegetarian diet. Whether you’re hosting guests or feeding the family, they’re easy
Potato Crumble Patty Read More »
Are you searching for a healthy chicken recipe that’s low-carb, gluten-free, and packed with flavour? Meet the No Bread Sandwich – a brilliant alternative to traditional sandwiches that skips the carbs without skimping on taste. Whether you’re on a keto journey or simply exploring new healthy eating options, this innovative twist on the classic sandwich
Indulge in the warmth and comfort of a classic Creamy Chicken and Sweetcorn Soup. This hearty dish combines tender chicken, sweet corn, and aromatic spices to create a nourishing meal that’s perfect for any day. Not only is it delicious, but it also aligns with a healthy chicken recipe, offering a balanced blend of protein,
Mexican Street Corn Soup Read More »
Are you craving a healthy vegetarian snack that’s bursting with flavour, simple to make, and filled with exciting textures? Let us introduce you to the reinvented Chana Chaat with a Twist—a vibrant dish that blends traditional South Asian flavours with a contemporary flair. Perfect for health-conscious foodies in the UK, this plant-powered recipe is a
Chana Chaat with a Twist Read More »
Experience the delightful fusion of taste and nutrition with our Chana Dal Stuffed Paratha, a beloved Indian flatbread reimagined for the health-conscious. This healthy vegetarian recipe combines the rich, spiced flavours of chana dal (split chickpeas) with the comforting texture of homemade dough, offering a meal that’s both satisfying and nourishing. Ingredients For the Dough:
Chana Dal Stuffed Paratha Read More »
Ingredients: For the Daal: For the Bati: Culinary Process: Preparing the Daal: Preparing the Bati: Making the Dough: Shaping the Bati: Serving the Daal Bati: Nutritional Information (Per Serving) Approximate values based on standard recipes: Calories: 562 kcal Protein: 17g Carbohydrates: 78g Fat: 23g Fiber: 14g Sodium: 176mg Iron: 5mg Calcium: 175mg Note: Nutritional values
Daal Bati: A Healthy Vegetarian Delight Read More »
When summer arrives in full swing, there’s nothing quite as invigorating as bold, tangy flavours that wake up your palate. Achaari Mirchi, a traditional South Asian side dish, makes the perfect seasonal staple that’s not only bursting with taste but also fits beautifully into the “healthy vegetarian” category. Made using green chillies and a medley
Achaari Mirchi: A Spicy Summer Healthy Recipe Read More »
In the quest for wholesome, vibrant meals that are both delicious and nutritious, a healthy vegetarian salad stands out as an essential staple. This Farm-to-Table Seasonal Vegetable Salad is a celebration of fresh, locally sourced produce—perfectly suited for health-conscious UK residents who want to enjoy nature’s bounty in every bite. Whether you’re looking for a
“Fresh and Flavourful: Farm-to-Table Seasonal Vegetable Salad Recipe” Read More »
© 2023 All rights reserved
