Ingredients: Sweet And Sour Red Sauce: Culinary Process: Put salt on the fish and let it rest for 10 minutes. Shallow fry the fish from both sides, until its golden. Sweet and sour sauce: Boil pineapple juice, then add sugar and mix it well. Then add ketchup and vinegar and let it cook for 2 […]
Sweet And Sour Red Snapper Read More »
Ingredients: Culinary Process: Add mutton, water, 1/4 ginger and 1/4 salt in pressure cooker and cook for half an hour. Separate mutton and stock. Cut egg plants in 1/2 inch circle pieces and shallow fry in a pan in oil. Sprinkle some salt and oil on top. Cook 3 minutes each side. Add garlic in
Lebanese Moussaka Mutton Read More »
Ingredients: Culinary Process: Add all the ingredients in mutton and marinate for couple of hours. Add oil in a pan, add mutton to it and cook on high flame for 5-10 minutes. Then cook on low flame for 1 hour until mutton is nice and soft and oil separates. Garnish with green chillies and green
Mutton Roghani Masala Read More »
Ingredients: Culinary Process: Yogurt mixture: Mix yogurt, cashew paste and green chilli paste to make a mixture. Mutton:
Mutton Malai Handi: Eid Special Read More »
Ingredients: Culinary Process:
Easy Kaleji Recipe: Eid Special Read More »
Ingredients: For the Keema (Minced Meat): Culinary Process: 1. Sautéing the Aromatics: 2. Infusing Flavor with Spices: 3. Adding Tomatoes and Peas: 4. Introducing Minced Meat: 5. Simmering to Perfection: 6. Garam Masala Finale: 7. Serve and Enjoy: Next Culinary Marvel: Hara Dhaniya Chicken Extravaganza! Having enjoyed the hearty comfort of Punjabi Keema Matar, prepare
“Culinary Comfort: Crafting Punjabi Keema Matar for a Hearty Feast” Read More »
Ingredients: For Marination: For Cooking: Culinary Process: Marinating the Mutton: Cooking the Mutton Akbari: Next Culinary Marvel: Coleslaw Delight! Having experienced the royal indulgence of Mutton Akbari, anticipate the next blog in our series – an exploration into the world of Coleslaw Delight! Join us as we unravel the secrets to crafting a refreshing and
“Regal Delight: Mastering the Art of Mutton Akbari for a Majestic Culinary Affair” Read More »
© 2023 All rights reserved
