Fish Kebab
Ingredients: Culinary Process:
Ingredients: Culinary Process: Add all the ingredients in mutton and marinate for couple of hours. Add oil in a pan, add mutton to it and cook on high flame for 5-10 minutes. Then cook on low flame for 1 hour until mutton is nice and soft and oil separates. Garnish with green chillies and green
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Ingredients: Culinary Process: Yogurt mixture: Mix yogurt, cashew paste and green chilli paste to make a mixture. Mutton:
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Ingredients: Culinary Process:
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Ingredients: For the Keema (Minced Meat): Culinary Process: 1. Sautéing the Aromatics: 2. Infusing Flavor with Spices: 3. Adding Tomatoes and Peas: 4. Introducing Minced Meat: 5. Simmering to Perfection: 6. Garam Masala Finale: 7. Serve and Enjoy: Next Culinary Marvel: Hara Dhaniya Chicken Extravaganza! Having enjoyed the hearty comfort of Punjabi Keema Matar, prepare
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Ingredients: For Marination: For Cooking: Culinary Process: Marinating the Mutton: Cooking the Mutton Akbari: Next Culinary Marvel: Coleslaw Delight! Having experienced the royal indulgence of Mutton Akbari, anticipate the next blog in our series – an exploration into the world of Coleslaw Delight! Join us as we unravel the secrets to crafting a refreshing and
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Introduction: Embark on a culinary adventure that transcends borders as we explore the exquisite world of Mutton Doner, a tantalizing dish that combines the richness of mutton with the flavors of the Middle East. This savory delight, with its succulent layers of seasoned meat, promises to take your taste buds on a journey of culinary
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