Peach Cocktail
Ingredients: Step 1: Prepare the Peaches Step 2: Create the Cocktail Base Step 3: Add Mint and Sparkling Water Step 4: Serve with Style
Ingredients: Step 1: Prepare the Peaches Step 2: Create the Cocktail Base Step 3: Add Mint and Sparkling Water Step 4: Serve with Style
Ingredients: Culinary Process: Sugar Syrup: Take 1/2 cup sugar and 1/2 cup water, mix them well. Sugar syrup is ready. Add all the ingredients in a blender and blend well. Serve in a nice glass.
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Ingredients: Culinary Process: Step 1: Prepare the Ingredients Start by washing the spinach and kale leaves thoroughly to remove any dirt or pesticides. Peel the banana and chop the apple into small pieces, removing the core. Step 2: Blend the Greens Place the fresh spinach and kale leaves into your blender. These leafy greens are
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Ingredients: 1 cup lemon-lime soda1/4 cup blue curaçao syrup2 tablespoons freshly squeezed lime juice1 tablespoon simple syrup (adjust to taste)Fresh mint leaves, for garnishLime slices, for garnishIce cubes, for serving Culinary Process: Fill a tall glass with ice cubes to chill.In a cocktail shaker, combine the lemon-lime soda, blue curaçao syrup, freshly squeezed lime juice,
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Ingredients: 4 cups cold waterJuice of 4-5 lemons1/2 cup granulated sugar (adjust to taste)1 teaspoon black salt1 teaspoon roasted cumin powder1/2 teaspoon ground black pepper1/4 teaspoon ground gingerFresh mint leaves, for garnishLemon slices, for garnishIce cubes, for serving Culinary Process:
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Ingredients: Culinary Process for 2 Servings: Add everything to a blender and grind. Mint margarita is ready. Serve!
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Caramel Sauce: Add sugar and water in a pan, cook them on medium to low flame, until it turns into a syrup. Cook on same heat to caramelize the sugar. Then add butter, salt and vanilla essence and mix well with continuous stirring. Once its all nice and smooth add cream and mix well. Its
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