Spicy Chicken Chilli Pasta: A Fusion of Flavors That Will Tantalize Your Taste Buds! Do you find yourself yearning for a meal that combines the succulence of chicken with the boldness of chili and the comfort of pasta? Look no further! Our Chicken Chilli Pasta recipe is here to satisfy your cravings and elevate […]
Spicy Chicken Chilli Pasta: A Fusion of Flavors That Will Tantalize Your Taste Buds! Read More »
Roast Chicken 10 chicken leg pieces 2 tablespoons of olive oil 2 tablespoons of salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon red chilli flakes 4 teaspoon of tandoori masala 2 tablespoons of yoghurt 1 tablespoon of garam masala 1 whole medium lemon 2 teaspoons of vinegar 2 potatoes cut into big
CHICKEN ROAST WITH RICE Read More »
Are you ready to embark on a gastronomic journey centered around everyone’s favorite protein, chicken? These Baked Chicken Sandwiches will satisfy your taste buds with their mouthwatering flavors and crispy textures. Let’s dive into the delicious world of chicken, leaving you craving for more! Ingredients for Baked Chicken Sandwiches: Instructions: Why Baked Chicken Sandwiches
Irresistible Baked Chicken Sandwiches: A Culinary Delight! Read More »
Brian 1 kg chicken breast strips 2 tbs vinegar 1 tsp salt 1 tsp red chilli powder 1/2 cup water Add chicken in a bowl and add all ingredients. Cover and leave to rest for 30 minutes. Dry mixture 2 cups all-purpose flour 1tbs red chilli powder 1 tsp salt 1 tsp black pepper 1
Chicken preparation 2 chicken breast 1/2 teaspoon salt 1 tablespoon lemon juice 1/4 red chilli flakes 1/2 teaspoon vinegar 1/4 teaspoon chilli sauce 1/4 teaspoon soya sauce 1/2 teaspoon black pepper 2 tablespoon of butter Marinate the chicken for at least 4 hours or overnight would be better. Grilling the chicken Grill 10 minutes on
Ingredients: For Marinating Chicken: 500 grams of chicken pieces (bone-in or boneless) 1 cup of yogurt1 tablespoon ginger-garlic paste1 teaspoon red chili powder1/2 teaspoon turmeric powder1 teaspoon garam masalaSalt to taste For the Rice: 2 cups of basmati rice4 cups of water2-3 green cardamom pods2-3 cloves1-inch cinnamon stickSalt to taste For the Biryani: 2 large
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