Ingredients: Grilled chicken marination: Take a grill pan and grill the chicken on medium high flame for 3-4 minutes each on both sides. Jalapeno Sauce: Take a bowl and mix everything. Sauce is ready. Coleslaw: Mix everything together. Culinary Process:
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Ingredients: Culinary Process: Tip: Do not add powder black pepper- otherwise rice turn black.
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For the Chicken seekh Kebabs: For the Malai Handi Gravy: Culinary Process:
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Ingredients: 2 cups all purpose flour 1 cup luke worm water 2 tsp instant yeast 1 tsp salt 1 tsp melted butter or olive oil Culinary Process: In a bowl mix dry ingredients. Mix well and add butter. Add water and knead into a soft pliable dough. Put the dough in an oiled bowl. Cover
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Ingredients: For the Chicken Tikka: For the Garlic and Coriander Naan: For the Toppings: Culinary Process:
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Ingredients: 1 lb boneless, skinless chicken breasts, cut into prefered size1 onion, finely chopped3 garlic cloves, minced1-inch piece of ginger, grated1 red bell pepper, diced1 cup canned diced tomatoes1/2 cup tomato puree1/2 cup plain yogurt2 tablespoons tomato paste2 tablespoons garam masala1 tablespoon ground cumin1 tablespoon ground coriander1 teaspoon paprika1 teaspoon turmeric1/2 teaspoon red chillies (adjust
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Ingredients: For the White Karahi: Blend into paste: Onion 1/2 cup Fried onion 1/4 cup(optional) Garlic 5-6 cloves Ginger 2 inch piece Green chillies 3 7-8 almonds or cashews Green coriander 2 tbsp Mint 2 tbsp Yogurt 1 cup Cream 1 cup Water 1/2 cup Fry: Culinary Process: Next Culinary Marvel: Dessert Recipe
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Introduction: Dive into a flavorful fusion as we combine the succulence of chicken, the richness of cheese, and the aromatic spices of kebabs in our Chicken Cheese Kebab Tikkis. In this culinary adventure, we’ll explore the art of crafting these savory delights that promise to be an irresistible bite. Join us as we uncover the
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Dive into a culinary symphony of flavors with Soya Sauce Chicken, a dish that combines the rich umami goodness of soy sauce with succulent chicken, creating a melody for your taste buds. In this gastronomic adventure, we’ll explore the art of crafting this delectable dish, highlighting the perfect balance of savory, sweet, and savory notes.
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Ingredients: For the Grilled Chicken: Chop everything well in chopper and add the following ingredients. Add: Mix well with hands. Keep for 30 min and then shape into medium size kebabs. Then add 2-3 tbsp oil in pan/grill and cook kebabs on low to medium heat flame. Till soft juicy and golden. For Saute Veggie:
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