Chicken Tikka
Ingredients: Culinary Process:
Ingredients: Shawarma masala: Mix all ingredients and set aside. For dough: Mix all ingredients and make a dough. Set aside to rise. For Yogurt Tahini sauce: Mix all ingredient and set aside. For Shawarma salad: Mix all ingredients and set aside. Culinary Process:
Ingredients for Dressing: Mix all the ingredients to make a dressing. Chicken Preparation: Boneless chicken 150g cut into cubes Saute chicken in 1 tbsp of ginger garlic paste for 3 minutes. Then add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 soya sauce, 1/2 chilli sauce and 1/4 tsp red chilli powder and Capsicum 1/4
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Ingredients: Grilled chicken marination: Take a grill pan and grill the chicken on medium high flame for 3-4 minutes each on both sides. Jalapeno Sauce: Take a bowl and mix everything. Sauce is ready. Coleslaw: Mix everything together. Culinary Process:
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Ingredients: Culinary Process: Tip: Do not add powder black pepper- otherwise rice turn black.
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Ingredients: 2 cups all purpose flour 1 cup luke worm water 2 tsp instant yeast 1 tsp salt 1 tsp melted butter or olive oil Culinary Process: In a bowl mix dry ingredients. Mix well and add butter. Add water and knead into a soft pliable dough. Put the dough in an oiled bowl. Cover
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Ingredients: For the Chicken Tikka: For the Garlic and Coriander Naan: For the Toppings: Culinary Process:
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Ingredients: 1 lb boneless, skinless chicken breasts, cut into prefered size1 onion, finely chopped3 garlic cloves, minced1-inch piece of ginger, grated1 red bell pepper, diced1 cup canned diced tomatoes1/2 cup tomato puree1/2 cup plain yogurt2 tablespoons tomato paste2 tablespoons garam masala1 tablespoon ground cumin1 tablespoon ground coriander1 teaspoon paprika1 teaspoon turmeric1/2 teaspoon red chillies (adjust
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