Ingredients: Culinary Process: Marinate chicken with ginger garlic paste, salt, curd and all spice. Let it rest for half an hour. Deep fry chicken in oil. Sauce: Fry curry leaves in 2 tbsp of oil. Then add onion, red, green and yellow capsicum. Then add 1/2 tsp salt, 1/2 tsp crushed red chilies, 1/4 tsp […]
Dum Chicken Sizzler Read More »
Ingredients: Culinary Process: Fry ginger garlic paste in worm oil. Add all vegetables and boiled mince and fry for 2 minutes. Then add 4 cups of water. Add soya sauce, tomato ketchup, vinegar, red chili and cook for 2 minutes. Add corn flour slurry and cook to make it thick. Turn off the heat. Garnish
Ingredients: Culinary Process: Add oil in a pan, add ginger garlic and Saute for 2 minutes. Add chicken and cook until it changes colour. Add tomatoes, red chili, salt and fry for 2 minutes. Once tomatoes turned into paste, add coriander, cumin, green chili, fenugreek and cook with lid on. Coal smoke: Take heated coal
Chicken Coal Karahi Read More »
Ingredients: Culinary Process: Marinate chicken in garlic, salt, black pepper, oregano, potato and oil. Set chicken and potato in a baking tray and bake on 200 degrees for 20 minutes. Then add tomato and cheese and bake for 8-10 minutes. Serve with pita bread.
Ingredients: For the Chutney: Culinary Process: Step 1: Prepare the Chutney Step 2: Cook the Chicken Step 3: Add the Chutney Step 4: Garnish and Serve
Chicken Chatney Karahi Read More »
Ingredients: Shawarma masala: Mix all ingredients and set aside. For dough: Mix all ingredients and make a dough. Set aside to rise. For Yogurt Tahini sauce: Mix all ingredient and set aside. For Shawarma salad: Mix all ingredients and set aside. Culinary Process:
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