Caramel Sauce:
- 1 cup(218g) Sugar
- 1/4 cup(60g) water
- 1/2 cup(120g) Heavy cream
- 1/4 cup(70g) unsalted butter
- 1 tsp (6g) sea salt
- 1/2 tsp vanilla essence
Add sugar and water in a pan, cook them on medium to low flame, until it turns into a syrup. Cook on same heat to caramelize the sugar. Then add butter, salt and vanilla essence and mix well with continuous stirring. Once its all nice and smooth add cream and mix well. Its done.
Simple Syrup:
- 1 cup sugar
- 1 cup water
- 6g xanthan gum
Add sugar and water in a pan, cook on medium heat until sugar completely dissolves. Turn the heat off and let it cool down. Add this syrup in a blender and add xanthan gum in slowly. It looks like a jelly.
Coffee mix:
Mix 1 tbs instant coffee in 1/2 cup warm water.
Frappuccino:
- 2 cups ice
- 1/2 cup espresso using instant coffee
- 3/4 cup milk
- 5 tbsp simple syrup mixture
- 3-4 tbsp caramel sauce
Put everything in a blender. Mix well.