Get ready to embrace the essence of summer with our irresistible Triple Berry Galette. This rustic dessert is a celebration of juicy berries wrapped in a flaky, golden crust, delivering a burst of sweetness with every bite. As we explore the delightful ingredients that make this galette a standout, we’re already setting the stage for our next blog, where we’ll unveil another dessert recipe that promises to enchant your taste buds.
Ingredients for Triple Berry Galette:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the Filling:
- 1 cup fresh blueberries
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh raspberries
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of one lemon
- 1 tablespoon unsalted butter
For Assembly:
- 1 egg (for egg wash)
- 1 tablespoon brown sugar (for sprinkling)
Instructions:
Making the Crust:
- Mix flour, sugar, and salt in a blender.
- Add the butter and kneeduntil the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, keep kneeding until the dough comes together
- Wrap the dough in cling film, and put in refrigerator for at least half an hour.
Preparing the Filling:
- In a bowl, gently toss together the blueberries, strawberries, raspberries, sugar, cornstarch, lemon juice, and lemon zest. Let the mixture sit for about 14 minutes.
Assembling the Galette:
- Preheat your oven to 375°F (190°C).
- Roll out the dough.
- Transfer the rolled dough to a baking sheet.
- Spoon the berry filling into the center of the dough, leaving a border around the edges.
- Fold the edges of the dough over the berries, pleating as you go, to create a rustic galette shape.
- Beat the egg and brush it over the exposed edges of the dough. Sprinkle browen sugar for a golden finish.
- Dot the berry filling with small pieces of unsalted butter.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown, and the berries are bubbling.
- Allow the galette to cool for a few minutes before slicing.
Why Triple Berry Galette?
This galette is a testament to the simplicity of summer desserts. The combination of sweet blueberries, tart raspberries, and succulent strawberries encased in a buttery, flaky crust creates a harmony of flavors that will transport you to a sun-soaked berry patch.
What’s Sweetening in Our Next Blog?
While you savor the delightful Triple Berry Galette, prepare your taste buds for our next dessert adventure— “Decadent Chocolate Tiramisu.” This classic Italian dessert reimagined with a rich chocolate twist promises to be a showstopper for chocolate lovers. Stay tuned for a recipe that will add a touch of indulgence to your culinary repertoire!
In conclusion, let the Triple Berry Galette be your summer dessert anthem, and anticipate the decadent delight of our upcoming chocolate-infused dessert recipe. Happy baking!