Daal Kachori
Ingredients For Dough: Take all ingredients in a bowl and make a soft dough. Cover and set aside. For Filling: Culinary Process:
Ingredients For Dough: Take all ingredients in a bowl and make a soft dough. Cover and set aside. For Filling: Culinary Process:
Ingredients: Culinary Process: Add all the ingredients in mutton and marinate for couple of hours. Add oil in a pan, add mutton to it and cook on high flame for 5-10 minutes. Then cook on low flame for 1 hour until mutton is nice and soft and oil separates. Garnish with green chillies and green
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Ingredients: Culinary Process: Sugar Syrup: Take 1/2 cup sugar and 1/2 cup water, mix them well. Sugar syrup is ready. Add all the ingredients in a blender and blend well. Serve in a nice glass.
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Ingredients: For the Daal: For the Bati: Culinary Process: Preparing the Daal: Preparing the Bati: Making the Dough: Shaping the Bati: Serving the Daal Bati:
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Ingredients for Dressing: Mix all the ingredients to make a dressing. Chicken Preparation: Boneless chicken 150g cut into cubes Saute chicken in 1 tbsp of ginger garlic paste for 3 minutes. Then add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 soya sauce, 1/2 chilli sauce and 1/4 tsp red chilli powder and Capsicum 1/4
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Ingredients: Culinary Process: Yogurt mixture: Mix yogurt, cashew paste and green chilli paste to make a mixture. Mutton:
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Ingredients: Culinary Process:
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Ingredients: Culinary Process: Serving: Serve Achaari Mirchi hot as a side dish with parathas, rotis, or even as a zesty accompaniment to your main course.
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Ingredients: Culinary Process: Step 1: Prepare the Ingredients Start by washing the spinach and kale leaves thoroughly to remove any dirt or pesticides. Peel the banana and chop the apple into small pieces, removing the core. Step 2: Blend the Greens Place the fresh spinach and kale leaves into your blender. These leafy greens are
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