Grape Mint Lemonade
Ingredients: Culinary Process: Sugar Syrup: Take 1/2 cup sugar and 1/2 cup water, mix them well. Sugar syrup is ready. Add all the ingredients in a blender and blend well. Serve in a nice glass.
Grape Mint Lemonade Read More »
Ingredients: Culinary Process: Sugar Syrup: Take 1/2 cup sugar and 1/2 cup water, mix them well. Sugar syrup is ready. Add all the ingredients in a blender and blend well. Serve in a nice glass.
Grape Mint Lemonade Read More »
Ingredients: For the Daal: For the Bati: Culinary Process: Preparing the Daal: Preparing the Bati: Making the Dough: Shaping the Bati: Serving the Daal Bati:
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Ingredients for Dressing: Mix all the ingredients to make a dressing. Chicken Preparation: Boneless chicken 150g cut into cubes Saute chicken in 1 tbsp of ginger garlic paste for 3 minutes. Then add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 soya sauce, 1/2 chilli sauce and 1/4 tsp red chilli powder and Capsicum 1/4
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Ingredients: Culinary Process: Yogurt mixture: Mix yogurt, cashew paste and green chilli paste to make a mixture. Mutton:
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Ingredients: Culinary Process: Serving: Serve Achaari Mirchi hot as a side dish with parathas, rotis, or even as a zesty accompaniment to your main course.
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Ingredients: Culinary Process: Step 1: Prepare the Ingredients Start by washing the spinach and kale leaves thoroughly to remove any dirt or pesticides. Peel the banana and chop the apple into small pieces, removing the core. Step 2: Blend the Greens Place the fresh spinach and kale leaves into your blender. These leafy greens are
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Ingredients: 1 cup lemon-lime soda1/4 cup blue curaçao syrup2 tablespoons freshly squeezed lime juice1 tablespoon simple syrup (adjust to taste)Fresh mint leaves, for garnishLime slices, for garnishIce cubes, for serving Culinary Process: Fill a tall glass with ice cubes to chill.In a cocktail shaker, combine the lemon-lime soda, blue curaçao syrup, freshly squeezed lime juice,
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Ingredients: 4 cups cold waterJuice of 4-5 lemons1/2 cup granulated sugar (adjust to taste)1 teaspoon black salt1 teaspoon roasted cumin powder1/2 teaspoon ground black pepper1/4 teaspoon ground gingerFresh mint leaves, for garnishLemon slices, for garnishIce cubes, for serving Culinary Process:
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