Chana Chaat with a Twist
Ingredients: Culinary Process:
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Daal Kachori
Ingredients For Dough: Take all ingredients in a bowl and make a soft dough. Cover and set aside. For Filling: Culinary Process:
Mutton Roghani Masala
Ingredients: Culinary Process: Add all the ingredients in mutton and marinate for couple of hours. Add oil in a pan, add mutton to it and cook on high flame for 5-10 minutes. Then cook on low flame for 1 hour until mutton is nice and soft and oil separates. Garnish with green chillies and green
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Grape Mint Lemonade
Ingredients: Culinary Process: Sugar Syrup: Take 1/2 cup sugar and 1/2 cup water, mix them well. Sugar syrup is ready. Add all the ingredients in a blender and blend well. Serve in a nice glass.
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Daal Bati: A Healthy Vegetarian Delight
Ingredients: For the Daal: For the Bati: Culinary Process: Preparing the Daal: Preparing the Bati: Making the Dough: Shaping the Bati: Serving the Daal Bati:
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Pasta Salad : Pakistani Buffet Style
Ingredients for Dressing: Mix all the ingredients to make a dressing. Chicken Preparation: Boneless chicken 150g cut into cubes Saute chicken in 1 tbsp of ginger garlic paste for 3 minutes. Then add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 soya sauce, 1/2 chilli sauce and 1/4 tsp red chilli powder and Capsicum 1/4
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Mutton Malai Handi: Eid Special
Ingredients: Culinary Process: Yogurt mixture: Mix yogurt, cashew paste and green chilli paste to make a mixture. Mutton:
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Easy Kaleji Recipe: Eid Special
Ingredients: Culinary Process:
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