Ingredients: Culinary Process: Marinate chicken in garlic, salt, black pepper, oregano, potato and oil. Set chicken and potato in a baking tray and bake on 200 degrees for 20 minutes. Then add tomato and cheese and bake for 8-10 minutes. Serve with pita bread.
Ingredients: For the Chutney: Culinary Process: Step 1: Prepare the Chutney Step 2: Cook the Chicken Step 3: Add the Chutney Step 4: Garnish and Serve
Chicken Chatney Karahi Read More »
Ingredients: Culinary Process: Wash the carrots and cut in chunks. Grind in chopper. Boil the carrots in 1 cup of water. Once the water is dry, add oil and Saute mushed carrots. When oil starts to separate, add sugar, condensed milk and ground cardamom and let it dry. Lastly add dried milk. Mix well and
Ingredients: For topping: Culinary Process: For butter sponge: Mix butter and icing sugar and make creamy texture. Then add eggs one bye one. Next add all dried ingredients, mix well and add in a 8 inch mould. Add nuts on top. Bake the cake on gas mark 5 for 15 minutes, in pre-heated oven. Check
Ingredients: To Serve: Culinary Process: Mixing Batter: Sandwich maker: Serve: Serve with tomato ketchup, green chutney, cucumber slice and tomato slice.
Ingredients: Step 1: Prepare the Peaches Step 2: Create the Cocktail Base Step 3: Add Mint and Sparkling Water Step 4: Serve with Style
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