White Sauce
Ingredients: 2 tablespoons butter2 tablespoons all-purpose flour2 cups milk (preferably warmed)Salt and white pepper to tasteA pinch of nutmeg (optional) Instructions: Prepare the Roux: In a saucepan, melt the butter over medium heat. Be careful not to let it brown. Add Flour: Once the butter has melted, add the all-purpose flour.Stir constantly with a wooden […]