Ingredients: 225g of self-raising flour225g of butter at room temperature225g of sugar4 eggs3 tablespoons of milk Instructions: 1. Preheat the oven to Gas mark 6 for 15 minutes. Grease the tin with butter. 2. Shift the flour into a bowl and add the butter and sugar. 3. Use an electric mixer to beat the mixture […]
Ingredients: -1 cup all-purpose flour -2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt, optional 1 cup milk 2 tablespoons vegetable oil 1 egg Instructions: 1. Take a large bowl, and mix together the flour, sugar, and baking powder. 2., Whisk together the milk, vegetable oil, and egg, in a separate bowl. 3. Mix
Ingredients: 3 large potatoes, cut into cubes1 onion, diced2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon paprikaSalt and pepper, to taste1/4 cup grated Parmesan cheese2 tablespoons chopped fresh parsley Instructions: 1. Preheat oven to 400 degrees F. 2. Line a baking sheet with parchment paper. 3. Place potatoes and onion on the
Ingredients: 2 tablespoons butter2 tablespoons all-purpose flour2 cups milk (preferably warmed)Salt and white pepper to tasteA pinch of nutmeg (optional) Instructions: Prepare the Roux: In a saucepan, melt the butter over medium heat. Be careful not to let it brown. Add Flour: Once the butter has melted, add the all-purpose flour.Stir constantly with a wooden
Ingredients: For Marinating Chicken: 500 grams of chicken pieces (bone-in or boneless) 1 cup of yogurt1 tablespoon ginger-garlic paste1 teaspoon red chili powder1/2 teaspoon turmeric powder1 teaspoon garam masalaSalt to taste For the Rice: 2 cups of basmati rice4 cups of water2-3 green cardamom pods2-3 cloves1-inch cinnamon stickSalt to taste For the Biryani: 2 large
Mutton Quroma Ingredients: For Marinating Mutton: 500 grams of mutton pieces (bone-in for more flavor) 1 cup of yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder Salt to taste For the Qorma: 2 large onions, thinly sliced 2 tomatoes, chopped 2 green chilies, slit 1/2 cup of cooking oil
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