Ingredients: Culinary Process: Fry ginger garlic paste in worm oil. Add all vegetables and boiled mince and fry for 2 minutes. Then add 4 cups of water. Add soya sauce, tomato ketchup, vinegar, red chili and cook for 2 minutes. Add corn flour slurry and cook to make it thick. Turn off the heat. Garnish […]
Ingredients: Culinary Process: Add oil in a pan, add ginger garlic and Saute for 2 minutes. Add chicken and cook until it changes colour. Add tomatoes, red chili, salt and fry for 2 minutes. Once tomatoes turned into paste, add coriander, cumin, green chili, fenugreek and cook with lid on. Coal smoke: Take heated coal
Chicken Coal Karahi Read More »
Ingredients: Culinary Process: Heat up oil and stir fry oatmeal until golden brown. In another pan add milk, ground cardamom and brown sugar and mix well and make nice sugar syrup. Add sugar syrup in oatmeal and cook on low heat. Do not dry all the milk. Leave it a bit runny. Add almonds, cashews,
Ingredients: Culinary Process: Mix all ingredients, make small cookies shapes. Sprinkle sesame seeds on top. Bake in pre-heated oven for 15 minutes. Serve.
Sesame Tahini Cookies Read More »
Ingredients: Culinary Process: Marinate chicken in garlic, salt, black pepper, oregano, potato and oil. Set chicken and potato in a baking tray and bake on 200 degrees for 20 minutes. Then add tomato and cheese and bake for 8-10 minutes. Serve with pita bread.
Ingredients: For the Chutney: Culinary Process: Step 1: Prepare the Chutney Step 2: Cook the Chicken Step 3: Add the Chutney Step 4: Garnish and Serve
Chicken Chatney Karahi Read More »
Ingredients: Culinary Process: Wash the carrots and cut in chunks. Grind in chopper. Boil the carrots in 1 cup of water. Once the water is dry, add oil and Saute mushed carrots. When oil starts to separate, add sugar, condensed milk and ground cardamom and let it dry. Lastly add dried milk. Mix well and
Ingredients: For topping: Culinary Process: For butter sponge: Mix butter and icing sugar and make creamy texture. Then add eggs one bye one. Next add all dried ingredients, mix well and add in a 8 inch mould. Add nuts on top. Bake the cake on gas mark 5 for 15 minutes, in pre-heated oven. Check
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