Ingredients:
- Red snapper 1
- Coarse sea salt 1 tbsp
- Cooking oil 1 cup
Sweet And Sour Red Sauce:
- Pineapple juice 2 cups
- Granulated white sugar 10 tbsp
- Green bell pepper 1
- Red bell pepper 1
- Onion sliced 1
- Tomato ketchup 3/4 cup
- Vinegar 5 tbsp
- Garlic powder 1 tbsp
- Corn starch diluted 3 tbsp
Culinary Process:
Put salt on the fish and let it rest for 10 minutes.
Shallow fry the fish from both sides, until its golden.
Sweet and sour sauce:
Boil pineapple juice, then add sugar and mix it well.
Then add ketchup and vinegar and let it cook for 2 minutes on low heat.
Add garlic powder, red pepper, green pepper and onion, cook it for 3 minutes.
Mix corn starch with water, add it in the sauce and mix well until its thick.
Put fish in a serving tray and pour the sour sauce on top.
Serve it with boiled vegetables.
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