Ingredients: Culinary Process: Marinate chicken with ginger garlic paste, salt, curd and all spice. Let it rest for half an hour. Deep fry chicken in oil. Sauce: Fry curry leaves in 2 tbsp of oil. Then add onion, red, green and yellow capsicum. Then add 1/2 tsp salt, 1/2 tsp crushed red chilies, 1/4 tsp […]
Dum Chicken Sizzler Read More »
Ingredients: Ingredients for white sauce: Add all ingredients in a sauce pan together. Now turn on the flame and whisk it continuously for better consistency. Once the sauce is bit normal temperature add 2 beaten eggs with continuous stirring. So, no lumps are formed. Culinary Process: Add 2 tbs oil and 2 tbsp butter. Add
Ingredients: Culinary Process: Add mutton, water, 1/4 ginger and 1/4 salt in pressure cooker and cook for half an hour. Separate mutton and stock. Cut egg plants in 1/2 inch circle pieces and shallow fry in a pan in oil. Sprinkle some salt and oil on top. Cook 3 minutes each side. Add garlic in
Lebanese Moussaka Mutton Read More »
Ingredients: Culinary Process: Fry ginger garlic paste in worm oil. Add all vegetables and boiled mince and fry for 2 minutes. Then add 4 cups of water. Add soya sauce, tomato ketchup, vinegar, red chili and cook for 2 minutes. Add corn flour slurry and cook to make it thick. Turn off the heat. Garnish
Ingredients: Culinary Process: Add oil in a pan, add ginger garlic and Saute for 2 minutes. Add chicken and cook until it changes colour. Add tomatoes, red chili, salt and fry for 2 minutes. Once tomatoes turned into paste, add coriander, cumin, green chili, fenugreek and cook with lid on. Coal smoke: Take heated coal
Chicken Coal Karahi Read More »
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