Daal Bati: A Healthy Vegetarian Delight
Ingredients: For the Daal: For the Bati: Culinary Process: Preparing the Daal: Preparing the Bati: Making the Dough: Shaping the Bati: Serving the Daal Bati: Nutritional Information (Per Serving) Approximate values based on standard recipes: Calories: 562 kcal Protein: 17g Carbohydrates: 78g Fat: 23g Fiber: 14g Sodium: 176mg Iron: 5mg Calcium: 175mg Note: Nutritional values […]
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